Spanish Vegetable Recipes

There are so many great Spanish vegetable recipes! Vegetables, or verduras, are grown in abundance in Spain, especially in the South. No wonder Spain is often called the "vegetable garden of Europe."

They take advantage of their fresh produce with numerous wonderful recipes. These can be starters, tapas or main dishes. Because of that, you will see these recipes cross-referenced throughout numerous parts of this website.

Artichoke, tomatoes, red and green peppers, all kinds of lettuce, egg plant, zucchini, cauliflower, broccoli, onion and so many others are used in countless dishes. And because the produce isn't coming from halfway across the world, the taste is incredibly fresh!I encourage you to try these great easy Spanish recipes!

Vegetable Recipes

Verduras a la Parilla "Grilled Vegetables"

Judias con Jamon "Green Beans with Ham in Tomato Sauce"

Alcachofas con Habas "Artichokes with Fava Beans"

Patatas a lo Pobre "Potatoes with Onion and Parsley"

Coliflor Gratinada "Spanish Cauliflower Gratin"

Zarangollo Scrambled Eggs with Zucchini and Onion"

Revuelto de Champinones y Gambas "Scrambled Eggs with Mushrooms and Shirmp"

Sopa Fria de Pepino y Sandia "Cold Cucumber Soup with Watermelon"

Berenjenas Rellenas "Stuffed Eggplant"

Pimientos Rellenos con Queso "Roasted Red Peppers Stuffed with Cheese"

Pimientos Rellenos con Bacalao "Roasted Red Peppers Stuffed with Cod"

Tomates Rellenos "Stuffed Tomatoes"

Tomates Rellenos con Atun y Arroz "Stuffed Tomatoes with Tuna and Rice"

Gazpacho

Salad Recipes

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