Spanish Stew

When it gets cold, there is nothing like a hearty Spanish Stew. There are so many great variations of this great traditional Spanish food! From lentils to beef stew to regional Austurian fabada, there is a variation for everyday.

Many of these dishes are more common in the North of Spain as the weather is cooler. It seems like every community has its own local recipe. Some of these recipes make good use of leftover meat from previous dishes. It is a good way to warm up and clean out the refrigerator!

These warm dishes are cooked slowly to infuse as much flavor as possible. Try these great easy recipes as the thermometer drops, and enjoy the taste of a Spanish winter! ¡Buen provecho!

Spanish Stews

Lentejas "Lentil Stew"

Estofado de Tenera "Spanish Beef Stew"

Caldero del Mar Menor "Fish and Seafood Rice Stew"

Arroz con Garbanzos "Rice with Chick Peas"

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