Spanish Fish Recipes

There are so many great Spanish fish recipes! Spain would not be Spain without fish and they have access to some of the best and freshest in the world!

Spaniards usually cook their fish very simply, often just seasoning it with some salt, pepper and lemon juice. Then they cook it to perfection letting the natural fresh taste dominate!

As I am originally from the US Midwest, and I never really had much fresh fish growing up. I tried it again after moving to Spain, and I have been addicted ever since! These are healthy recipes and just taste great!

You will also find a small selection of seafood (shellfish) recipes here. I hope you can get some nice fresh fish and try these out! ¡Que bueno!

Fish Recipes

Dorada al Sal "Sea Bream Cooked in Salt" Bacalao en Salsa "Cod in Fish Sauce"

Atun a la Plancha "Seared Tuna with Vegetables"

Rape a la Cazuela "Monkfish Casserole"

Caldero del Mar Menor "Fish and Seafood Rice Stew

Bunuelos de Bacalao

Pimientos Rellenos con Bacalao "Roasted Red Pepper Stuffed with Cod"

Calamares a la Romana "Fried Battered Squid"

Shellfish Recipes

Gambas al Ajillo "Garlic Shrimp"

Gambas a la Gabardina "Fried Battered Shrimp"

Tortillitas de Camarones "Shrimp Cakes"

Mejillones con Tomate "Mussels in a Tomato Sauce"

Almejas Vino Blanco "Clams in a White Wine Sauce"

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