Revuelto de Champinones y Gambas "Scrambled Eggs with Mushrooms and Shrimp"
Revuelto de Champinones y Gambas is another classic Spanish recipe. Revueltos are a very common dish in Spain and there are many variations. Essentially, they are dishes containing vegetable or fish with scrambled eggs. This dish is commonly enjoyed as a tapa and you will find it in many good tapas bars. You can also have revueltos with asparagus, artichokes, cod, etc. I will add more of these nice recipes over time. Try this traditional Spanish recipe and let me know what you think! Enjoy!
Serves: 4 tapas portionsPreparation time: about 20 minutes INGREDIENTS about 12 white mushrooms about 10 fresh (or frozen) raw shrimp, peeled 4 eggs beaten 1 onion finely chopped 1 clove garlic finely chopped 1 TB fresh flat-leaf parsley finely chopped 3 ts lemon juice 2 TB olive oil salt and pepper to taste DIRECTIONS Slice the mushrooms. Heat some water in a small pot and add 2 ts of lemon juice. Cook for about 7-8 minutes. Remove from the heat and strain off the water. Heat the oil over medium-high heat in a pan. Add the onion and garlic and cook for about 10 minutes over medium heat until the onion is soft and translucent. Chop the shrimp into smaller pieces if too large and add to the cooked onion. Add the cooked mushrooms, parsley, lemon juice and salt and pepper. Cook together for about 4-5 minutes or until the shrimp is cooked. Add a little salt to the beaten eggs and pour into the pan with the onion, mushroom and shrimp. Stir constantly and toss while cooking the egg. The egg should be broken up and lose when cooked. Enjoy!  Return from Revuelto de Champinones y Gambas Recipe to Home
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