Magdalenas "Spanish Tea Cakes"

Magdalenas are a very popular muffin-like cake that Spaniards usually enjoy for afternoon tea or coffee. This afternoon treat is called merienda. They are also popular for breakfast.

This very traditional Spanish food is very easy to make. A proper Magdalena is very light and has a hint of lemon flavor. They are usually dunked in coffee or tea.

The next time you are having people over tea or perhaps a Spanish themed breakfast, try these tasty muffins!

Place the egg whites in a large bowl and beat them until they stiffen and hold on to the back of a spoon. Gently add in the flour, baking powder and lemon zest and mix. Add the sugar and the oil and gently fold together.

Spoon the mixture into a muffin-paper lined muffin pan. Bake the them for about 15 minutes or until golden brown.

Enjoy!

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